Overview
Thick-cut beef tongue specialty restaurant Gyutan no Lemon Akihabara will grand open on July 15, 2026. The location is the first floor of Taiyo Building, 3-38 Kanda Sakumacho, Chiyoda-ku, Tokyo.
Highlights
Gyutan no Lemon is a beef tongue specialty brand built around the concept that thick-cut beef tongue is delicious. Its menu includes the signature Kiwami steak using the rare tongue-root cut. The Akihabara branch will be the brand's eighth location in Japan and overseas.
The shop is opening in Kanda Sakumacho, close to the busy Akihabara Station area. It will serve lunch and dinner, targeting visitors stopping by during sightseeing or shopping, office workers at lunch, and evening diners after work.
Store Details
- Store: Gyutan no Lemon Akihabara
- Address: Taiyo Building 1F, 3-38 Kanda Sakumacho, Chiyoda-ku, Tokyo
- Opening Date: July 15, 2026
- Hours: Lunch 11:30-15:00 (L.O. 14:30) / Dinner 17:00-21:30 (L.O. 21:00)
- Contents: New thick-cut beef tongue specialty restaurant
Recommended For
- People following new restaurant openings in Akihabara
- Visitors looking for thick-cut beef tongue and meat-focused restaurants
- Readers checking changes in dining spots around Akihabara Station
