Overview
Surugaya Gahei mAAch ecute, a seafood restaurant inside mAAch ecute Kanda-Manseibashi, is expected to close after business in mid-July 2026, according to on-the-ground reporting by AKIBA PC Hotline!. The shop, known for its own house-made shiokara and other Shizuoka seafood, is located under the former Manseibashi Station's red-brick viaduct.
Highlights
After the closure, the sister branch, Surugaya Gahei Akihabara Chabara, located in the same Akihabara area, will continue operating. Restaurant turnover continues at mAAch ecute Kanda-Manseibashi, and nearby, a new thick-cut beef tongue restaurant, Gyutan no Lemon, is also preparing to open.
- Surugaya Gahei mAAch ecute is expected to close in mid-July 2026
- The shop served 35 varieties of house-made shiokara along with Shizuoka seafood, sake, shochu, and wine
- The sister branch, Surugaya Gahei Akihabara Chabara, will continue operating
Event Details
- Venue: Surugaya Gahei mAAch ecute
- Address: mAAch ecute Kanda-Manseibashi, 1-25-4 Kanda Sudacho, Chiyoda-ku, Tokyo
- Expected closure: Mid-July 2026
- Continuing branch: Surugaya Gahei Akihabara Chabara
Recommended For
- Visitors following changes in shops at mAAch ecute Kanda-Manseibashi
- Anyone who wants to try Surugaya Gahei's shiokara or Shizuoka cuisine before it closes
- Readers tracking restaurant trends in the Akihabara and Kanda area
